Feel, cook and feast like a local on this engrossing private food and culture tour in Turkey’s Central Anatolia region. Traveling by private vehicle with a private guide, head to the village of Ayvali to experience its cuisine and customs. Be welcomed into a villager’s home, help them prepare a delicious Anatolian lunch of 'yaprak sarmas' vine leaves and 'börek' pastries, and sit down to eat with the family! Explore a market, orchard or food storage cave; learn about the villagers’ lifestyles.
Transfer to Ayvali Village for a cooking experience and lunch. Transfer back to your hotel at the end of tour.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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