Paella Cooking Class (with Basque Sangria) in Bilbao

5.0
(41 reviews)

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3 hours 30 minutes (approximately)
Offered in: English

Join our HANDS-ON cooking class in the heart of Bilbao where you will learn how to cook the most iconic and traditional Spanish dishes. The big focus will be the Real Spanish Paella but of course you will prepare a refreshing Sangría and other emblematic dishes such as Padron Peppers and Gazpacho.

You´ll meet you friendly local chef in the morning at our impressive venue where you can expect to cook 2-3 starters, a delicious paella and a dessert. The ingredients keeps changing depending on what is available in the market. Please do let us know in advance for any dietary restrictions.

In this class you will not only learn how to cook but you will immerse in the Basque gastronomy culture known as the deepest one in Spain.

Example Menu

Starter

Garlic Prawns

Starter

Padron Peppers

Deep fried with Idiazabal cheese

Main

Paella (Masterdish)

Two type of paellas will be prepared: the fish paella and the meat paella

Dessert

Torrijas

Traditional Basque dessert - light sponge bread cake

What's Included

You eat what you have cooked
Sangría and local drinks are offered
Apron

Meeting and pickup

Meeting point
Salbe pl., 6

The meeting point is at our venue which gazes across the river to the iconic Guggenheim Museum. We are at walking distance from all the hotels in downtown Bilbao, so the perfect location for your convenience!

End point
This activity ends back at the meeting point.

What to expect

With the help of your local host, you´ll discover the unique flavours of local Spanish cooking while learning about the traditional ways of life. As part of this class, you will cook a couple of starters, two or three types of Spanish paellas (fish, meat and veggie) and a Basque dessert, so the perfect meal (you will not need lunch afterwards). For drinks we will prepare the original Basque Sangria

All ingredients and materials are provided by us. You only need to bring a smile and appetite. At the end of the class you will eat what has been cooked in one of our private dining rooms paired with sangria and local drinks.

Recreate all the dishes back home with your Gastronomía Bilbao apron and e-recipes!

Maximum 12 people per class to keep the classes unique, personalised and fun

Additional info

Supplied by Gastronomía Bilbao

Tags

Cooking Classes
Small Group
Food & Drink
Excellent Quality
Low Supplier Cancellation Rate
Low Last Minute Supplier Cancellation Rate
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 41 41 reviews
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