Basque Pintxos and Tapas Cooking Class in Bilbao

4.9
(69 reviews)

2 hours 30 minutes (approximately)
Offered in: English

Join this Basque cooking class and learn how to cook traditional pintxos and tapas of the Basque Country with a local Basque chef. Learn about local ingredients and spices, the story behind them, and how the locals enjoy these delicious bites.

First, meet up with your instructor, who doubles as the chef for this class. Get introduced to the ingredients you'll be working with, and listen as you learn about each one's importance in traditional northern Spanish cooking.

Then, get your hands into action as you mix, stir, chop, and begin to combine ingredients with the help of the chef, who will guide you through each step of preparation. As you begin to cook, sip on a glass of wine from the open bar.

Finally, see the fruits of your labors come to life as 4 different pintxos are plated from your work. Try each one, and enjoy them alongside your wine, and a complimentary charcuterie and cheese board, and dessert prepared for you.

Example Menu

Starter

Bilbainito

Boiled egg, fresh prawns and home made mayo

Starter

La Gilda

Olives, local peppers and anchovies

Starter

Cod Brandada

Fresh bread, local Basque potato and desalted grilled cod

Starter

Spicy Garlic Mushrooms

Cook with the unamie of our Txampis (the local Basque mushrooms)

Dessert

Torrijas

The Basque Toast

What's Included

Alcoholic beverages will only be offered to +18 year old. Soft drinks and water will be available
Dinner
Cotton apron

Meeting and pickup

Meeting point
Salbe pl., 6

Please join us in our recently opened cooking school called "Gastronomía Bilbao". The chef and instructor will be waiting for you at the entrance!

End point
This activity ends back at the meeting point.

What to expect

Learn how to cook the most traditional and modern pintxos of Basque Country in this 100% hands-on cooking class in our recently opened new cooking school in Bilbao
Enjoy a lovely open bar of local wines and drinks
Hear about the traditional significance of the local, seasonal ingredients
Taste 4 different pintxos that you create and enjoy a charcuterie board

Additional info

  • Public transportation options are available nearby
Supplied by Gastronomía Bilbao

Tags

Cooking Classes
Small Group
Food & Drink
Excellent Quality
Top Product
Low Supplier Cancellation Rate
Low Last Minute Supplier Cancellation Rate
Curated Catalog
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Show more

Rating

4.9 Based on 69 69 reviews
5 stars
67
4 stars
1
3 stars
0
2 stars
1
1 star
0
from per person
Was {{currencySymbol}}{{ summaryFromPriceBeforeDiscount }}