Make Plove not War Vegan Cooking Master Class

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5 hours (approximately)
Offered in: English

With the help of your native host, you’ll discover the unique flavors of local cooking while learning about traditional ways of life. As part of this class, you will visit a local market, choose local ingredients and learn how to cook vegan plove.

Example Menu

Starter

Fresh or pickles salad

Depending on the season, we will make Achiq-chuchuq - a fresh tomato salad with onions or just prepare some pickled veggies to snack with plove

Main

Plove

Authentinc vegan plove - regional variation of the famous rice dish

What's Included

Lunch
Coffee and/or Tea

Meeting and pickup

Meeting point

We will meet you right at the entrance to the Qo'yliq market. This is after the large bus stop-parking and before the underground passage

End point
This activity ends back at the meeting point.

What to expect

We will start with grocery shopping to find the freshest veggies and spices at one of Tashkent's oldest farmers' markets, which no tourist has visited before. We will head home to make together an authentic Uzbek plove on fire- a piece of art of regional cuisine.

Additional info

  • Service animals allowed
Supplied by Uzveg Tours

Tags

Cooking Classes
Small Group
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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