Chefcooking Paella from our Andalusian Grandmother at a Family Farm

5.0
(46 reviews)

3 hours (approximately)
Offered in: English and 1 more

We will give you a practical demonstration of the preparation of the Typical Paella of the Andalusian grandmothers, which you will taste along with traditional starters, drinks and dessert.

I will attend to you myself. Hi, I'm María José, La María, Haute Cuisine Chef at the Culinary Institute of Barcelona (CIB), of Latin blood and Andalusian roots.

You will learn all the secrets of the preparations that the grandmothers made using the garden products and those that they obtained by bartering with fishermen, ranchers and hunters in the Estepona area, where we carried out the experience.

We will tell you the story of the farmers in the area.

We have vegetarian options that we can arrange and we adapt to any dietary restriction or allergy that you inform us of!

Example Menu

Starter

Typical starters of local production.

Steamed mussels. Fresh and cured cheeses. Olives. Ham and Iberian Sausages. Artisan breads.

Main

Andalusian grandmother's paella

Paella de la Abuela Andaluza (Seafood, Meat or Vegetarian) made with fresh products and traditional techniques.

Dessert

Traditional Estepona desserts

Locally produced artisan pastries.

What's Included

Colombian Coffee, Tea and Infusions.
Sangria made with locally produced wine and citrus from our orchard. Wines, Beer, Shots of Cocktails of our authorship.
Non-alcoholic refreshing drinks.
Paella with fresh seafood from the local fish market, from the mountains and from our garden. Appetizers and Dessert.
Drinking water extracted from our deep well with a high content of magnesium and minerals.
Private transportation

Meeting and pickup

Meeting point

Search in Google Maps "Las Marías" Take the highway from Marbella to Estepona. You pass Hospiten, you will see the km sign. 1064, continue 300 m. and take the Camino de Nicola to the right. Exactly 1 km. 100m. from the highway is our entrance marked with a couple of blue signs.

End point
This activity ends back at the meeting point.

What to expect

We will make a practical demonstration of the preparation of the typical Paella of the Andalusian Grandmothers, which you will taste along with traditional starters, drinks and dessert.

You will learn secrets and unique traditions of Andalusian culture.

We will receive you with a delicious Sangria, prepared with local wine, fruits and citrus from our harvest.

We will tour the farm with the Mediterranean Sea and the Sierra Bermeja as a frame.

We will tell you the story of the farmers in the area.

You will participate in the preparation of the traditional Paella de la “Abuela Andaluza”, with fresh products from the sea from the local market, from the mountains and from our garden.

While we are explaining step by step and the history of the traditional recipe, you can have the drinks and starters you want: Mussels, Cheeses, Olives, Iberian Ham and Sausages, and Artisanal Breads.

We will share a delicious Colombian Coffee accompanied by a traditional cake. .

We will give you a Recipe Book of our preparations.

We offer vegetarian options.

We adapt to any dietary restriction or allergy that you inform us!

Additional info

  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Infants are required to sit on an adult’s lap
  • Alcoholic beverages only for people over 18 years of age
Supplied by Farm Las Marías

Tags

Cooking Classes
Small Group
Food & Drink
Top Product

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 46 46 reviews
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