In a historic residence from the 1800s on a terrace overlooking the Gulf of Sorrento where you will breathe in the smell of the sea together with our history and culinary traditions. A real experience in the preparation of real Neapolitan pizza and fresh homemade pasta respecting the customs and traditions of our traditions, all cooking together with our chef.
Pizza and calzones cooked in wood
Pizza and calzones with mozzarella tomato basil olive oil and parmesan cooked in our 250-year-old oven
Caprese ravioli
Pasta filled with mozzarella and ricotta and parmesan with Vesuvius tomato.
Limoncello home made
Demonstration of how to prepare limoncello with ancient Sorrento recipe
Tiramisu
Tiramisu with limoncello
Guests will be contacted after booking.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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