In a 19th century residence on a terrace overlooking the Gulf of Sorrento where you will breathe the smell of the sea together with history and our culinary traditions. A real experience in the preparation of real Neapolitan pizza and fresh artisanal homemade pasta respecting the habits and customs of our traditions, all cooking together with our chef. You will live a unique experience.
Mozzarella show with tasting
Preparation and explanation of mozzarella
Fried calzone and fried pizza
1) Filled with ricotta, parmesan, mozzarella and tomato 2) also called montanara served with tomato, parmesan and basil
Caprese ravioli
Fresh pasta filled with local cheeses with Sorrento tomatoes and basil
Tiramisu and demonstration to prepare limoncello
Guests will be picked up at Sorrento Circumvesuviana station.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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