Immerse yourself in the vibrant atmosphere of Ruzafa Market with a hands-on culinary workshop celebrating the authentic flavours of Valencia. Start the experience with traditional starters, accompanied by a refreshing sangria, before preparing an authentic gastronomic masterpiece.
Guided by expert chefs, you will learn to make your own Valencian Paella, combining fresh ingredients and following the techniques that make this dish a true icon of Valencian cuisine. To complete the experience, taste a traditional dessert: burnt bread served on a base of Agua de Valencia.
During the workshop, enjoy olive oil tastings, selected wines and sangria, creating a delicious tour for foodies and aspiring chefs.
Includes:
Paella Valenciana cooking class with visit to Ruzafa Market
Preparation and tasting of paella and traditional dessert
Tasting of olive oils
Water, sangria and selected wines
Ham, bread and potatoes
coca d’oli
Oil and salt coke, crisp and tasty
Paella valenciana
With chicken and vegetables
Burned bread with a base of Valencia Water
Shot of mistela
We will pick you up in the square, right where the sign that says “MERCAT DE RUSSAFA” is. The chef will carry a red backpack with the Valencia Club Cocina logo and an identifying sign.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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