Take a deep dive into Spanish cuisine and culture by getting hands-on in the kitchen. After a tour of a traditional market with an expert local guide, you’ll head into a modern private kitchen space to make traditional paella, tapas, and dessert. By the time you sit down to enjoy your homemade lunch, you’ll understand the crucial role that food plays in everyday life here in Spain, the fascinating history behind paella, and cooking techniques you can bring back to your own kitchen.
Basque classic: the Gilda
A skewer with anchovy, pickled pepper, and olive with connections to Rita Hayworth.
Campollano sheep's cheese cured with honey and thyme
Recognized as a top specialty cheese from Cuenca, which we select together at the local market at the start of the tour.
Vermouth from La Cuesta
A sweet, fortified wine from La Cuesta, a trusted winery in La Rioja, Spain.
Spanish fried ham croquettes & Patatas Bravas
Hand-rolled Spanish croquettes with a creamy interior and crispy exterior, paired with classic fried patatas bravas and two homemade sauces.
An authentic Valencian paella
We will do it from scratch using authentic ingredients like chicken, green beans, and pork ribs.
Godello white wine or local draft beer
A white wine from Valdeorras, Galicia, or Mahou, a draft beer from a 100+ year-old Madrid brewery.
Vegetarian paella and Spanish potato salad (vegeterian option)
For the vegetarian guests, we make a second, vegetarian paella and Spanish potato salad instead of the croquettes.
Seasonal fruits from local fruit stand
I could be figs in the fall, citrus like mandarins in winter, and stone fruit like donut peaches or Spanish Claudia plums for summer.
Please arrive 15 minutes prior to the start of your tour, your guide will be holding a yellow WalksDevour sign. This tour meets at Plazuela Anton Martín 28012 near the metro stop and statue of El Abrazo (the Hug).
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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