Madrid Tapas, Taverns and History Tour with Botín

5.0
(4 reviews)
Madrid, Spain

3 hours 30 minutes (approximately)
Offered in: English

A table at the world's oldest restaurant is normally booked out months in advance. This tour gets you inside before it opens: into the wine cellar and the wood-fired oven that's kept it running for more than 300 years, through war, famine, and a pandemic. Along the way, taste vermouth in a building once home to Spain's most celebrated novelist, and garlic shrimp at the tavern where the dish was invented. The evening finishes with a full sit-down dinner once the doors open to the public.

What's Included

Local English-speaking guide
3 tasting stops with 5 tapas plus dessert and 4 drinks
History walk through Madrid’s historic center
VIP tour of oldest restaurant in the world: Botín
Hotel pick-up/Drop-off
Tips/Gratuities

Meeting and pickup

Meeting point
Monument Calderon de la Barca

Please arrive 15 minutes prior to the start of your tour, your guide will be waiting for you holding a red tote bag with sign. This tour meets at the statue of Calderón de la Barca in Plaza Santa Ana, Madrid

End point

Ticket Redemption Point

Monument Calderon de la Barca

Itinerary

Duration: 3 hours 30 minutes (approximately)
  • 1
    Casa Alberto

    Begin at Casa Alberto, a centennial tavern set on the ground floor of the building where Miguel de Cervantes once lived. Over a glass of vermouth and a plate of Manchego cheese, your guide explains the ritual behind Madrid's favorite aperitif, and the history embedded in the walls around you.

    40 minutes Admission ticket included
  • 2

    Walk to Casa del Abuelo, a family-run tavern serving gambas al ajillo, sizzling garlic shrimp invented as a way to stretch a poor family's ingredients and now one of Spain's most-loved dishes. Alongside it, taste the house wine, made at the family's own vineyard and served here for generations.

    40 minutes Admission ticket included
  • 3

    (Early Access) Before Botín opens its doors to the public, your group heads inside, starting on the lower floor and into the wine cellar, once nearly lost to flooding and off-limits to anyone outside your group. Upstairs, look into the wood-fired oven that's roasted cochinillo without interruption for more than 300 years.

    30 minutes Admission ticket included
  • 4

    The evening ends at the table, with a full dinner inside the restaurant that's run continuously the longest of anywhere in the world. Choose from the menu and taste what the same 300-year-old oven has been producing since Botín first opened its doors.

    1 hour 30 minutes Admission ticket included

Additional info

  • Public transportation options are available nearby
  • Suitable for all physical fitness levels
Supplied by Devour Madrid Food Tours

Tags

Half-day Tours
Private and Luxury
Walking Tours
Culinary Tours
Small Group
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 4 4 reviews
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