Roast and Empanadas Class with Wine |Mendoza|Braseando Experience

5.0
(50 reviews)

4 hours (approximately)
Offered in: Portuguese and 2 more

Live the Argentine roast as a local in Mendoza
In Braseando you discover Argentine culture through its most traditional dishes: homemade empanadas and grilled roast.
The host guides the experience step by step: you light the fire, prepare empanadas and learn real roasting techniques, including cuts of meat, achuras and typical sauces like chimichurri and Creole sauce.
During the experience you enjoy Mendoza wines while sharing the table in a warm and relaxed atmosphere, surrounded by mountain landscapes.
This experience is ideal for travelers looking to get to know the local culture through food, in an authentic and close environment.
Reserve your place and find out why roast is more than just a meal – it’s a way to share and celebrate.

Example Menu

Starter

Chopped Mendocin

Varies according to season. Cheese, cold cuts, olives, preserves and more..

Main

Empanadas and Roast

Arma and cook empanadas, then enjoy classic cuts of the Mendoza roast made by you with achuras and Malbec wine.

Dessert

Traditional desserts

Typical delicacies of Mendoza and Argentina, accompanied by wine or fernet to close the experience.

What's Included

Lunch
Dinner
You can contact us to give you the contact of our trusted drivers since the place is far from the city. They can also access by Uber or rental car.

Meeting and pickup

Meeting point

Huin Culche Street, Neighborhood Hidden place M. M L. 7. Slopes of Pedemonte, Luján de Cuyo. Mendoza.

End point
This activity ends back at the meeting point.

What to expect

Welcome with vermouth and mince

At Braseando we invite you to live an authentic Argentine experience, with the unique stamp of Mendoza. From the first moment we will welcome you with a vermouth and a sting, so that you start to feel at home.

The ritual of roasting
You will not be a mere spectator: you will learn to light the fire, distribute the coals and know the typical cuts of meat of Mendoza. Together with our grilling chef you will participate in the preparation, cooking and secrets that make the roast a true ritual of encounter.

Hands on the ground
You will make your own empanadas, prepare chimichurri and Creole sauce, and discover the tradition of mate, another symbol of our culture.

Shared flavors and moments
All this accompanied by excellent Mendoza wines, local beer and a unique setting: a quiet space, with views of the mountain range, away from the noise of the city.

More than a meal, it is an experience that combines gastronomy, culture and Mendoza hospitality. We look forward to sharing the table, toasting and creating unforgettable memories!

Additional info

  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Specialized infant seats are available
  • All areas and surfaces are wheelchair accessible
Supplied by BRASEANDO

Tags

Cooking Classes
Small Group
Food & Drink
Excellent Quality
Spring Break
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Show more

Rating

5.0 Based on 50 50 reviews
5 stars
48
4 stars
2
3 stars
0
2 stars
0
1 star
0
from per person
Was {{formatPrice(summaryFromPriceBeforeDiscount, currency, 2)}}