Live the Argentine roast as a local in Mendoza
In Braseando you discover Argentine culture through its most traditional dishes: homemade empanadas and grilled roast.
The host guides the experience step by step: you light the fire, prepare empanadas and learn real roasting techniques, including cuts of meat, achuras and typical sauces like chimichurri and Creole sauce.
During the experience you enjoy Mendoza wines while sharing the table in a warm and relaxed atmosphere, surrounded by mountain landscapes.
This experience is ideal for travelers looking to get to know the local culture through food, in an authentic and close environment.
Reserve your place and find out why roast is more than just a meal – it’s a way to share and celebrate.
Chopped Mendocin
Varies according to season. Cheese, cold cuts, olives, preserves and more..
Empanadas and Roast
Arma and cook empanadas, then enjoy classic cuts of the Mendoza roast made by you with achuras and Malbec wine.
Traditional desserts
Typical delicacies of Mendoza and Argentina, accompanied by wine or fernet to close the experience.
Huin Culche Street, Neighborhood Hidden place M. M L. 7. Slopes of Pedemonte, Luján de Cuyo. Mendoza.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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