Alicante’s original cooking workshop was created in 2022 by local hospitality professionals who wanted to share the food and traditions they grew up with.
Here, authentic paella starts long before the rice hits the pan. You’ll visit Alicante’s Central Market with your local host, meet the vendors and shop for fresh ingredients before heading to our kitchen inside a real local restaurant.
Then get hands-on with a professional local chef: prepare traditional tapas, make your own sangria and cook authentic Alicante paella from scratch, including the traditional sofrito. Choose between seafood, meat or vegetarian paella.
This is more than following a recipe. You’ll discover the ingredients, techniques and traditions behind Alicante’s cuisine, share everything you’ve prepared around the table, and take the recipes home with you.
Real market, real restaurant, local professionals — an Alicante cooking experience created by locals.
Salchicha de Pascua
A traditional Alicante cured sausage, typically enjoyed as an appetizer.
Tomato Salad with Capellán
Fresh tomato salad with traditional salted fish. You’ll toast and prepare the capellán yourself before adding it to the dish.
Iberian Ham Tasting
Taste two premium Iberian hams — green and red label — and discover the differences between two of Spain’s finest ham categories.
Paella
Choose your favourite: seafood “del Senyoret” with prawns and cuttlefish; meat paella with pork (or chicken) and vegetables; or vegetarian paella.
Seasonal Fruit
A fresh selection of seasonal fruit to finish the meal.
Meet at the market entrance, by the Civil War memorial — a large metal plate on the ground. Your guide will be there with a traditional shopping basket, wearing a black T-shirt with “Alicante Cooking Workshops” in white.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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