This is a warm, hands-on cooking experience that brings you straight into the heart of Alicante’s food culture. You'll cook a full tapas menu in a real, lively kitchen — not a staged set, but a working space where locals eat every day.
Led by a local chef and a friendly host, you’ll use fresh, top-quality ingredients from the Central Market to prepare authentic Spanish tapas while learning the techniques, stories, and traditions behind each dish.
It’s not just about recipes — it’s about connecting through food. You’ll cook, learn, and share the experience with others in a relaxed, local setting. The menu is plentiful and packed with flavour, but what stays with you is the atmosphere — real, honest, and uniquely Alicante.
Tortilla de Patatas
Spanish omelette with soft potatoes, eggs, and olive oil — a golden, fluffy classic.
Gazpacho
A refreshing cold Spanish soup made with ripe tomatoes, cucumbers, peppers, and olive oil, perfect for a hot day.
Secreto Toast with Turrón Sauce
Tender, flavorful secreto (pork) served on a crispy toast, topped with a creamy turrón sauce. This dish offers a unique taste of Spain.
Delicias de Elche
Sweet dates wrapped in crispy bacon — the perfect sweet and savoury bite.
Chorizo a la Sidra
Spicy chorizo simmered in cider — bold, juicy, and full of Spanish character.
Torrija with Turrón Ice Cream
Warm, caramelized brioche paired with a scoop of rich nougat (turrón) ice cream.
The kitchen is a 3-min walk from Central Market. Find us at Calle Manuel Antón 19, a small street between Plaza Músico Óscar Tordera and the Lonja parking. ⚠️ Approach from the plaza side — the street is split by the parking lot.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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