Master Washoku: 5 Core Techniques for Authentic Cooking

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3 hours (approximately)
Offered in: Japanese and 1 more

In this interactive course, you'll master the art of Japanese seasoning using classic ingredients like soy sauce, mirin, and sake. You'll learn to grill, simmer, marinate, and pickle, experimenting with different ratios to achieve authentic flavors. By the end of the class, you might just become a washoku master!

What's Included

5 types of Washoku dishes
If you book sake paring option, this course include 3 difference types of sake. These sake are optional.
5 types of washoku dishes
Public transportation

Meeting and pickup

Meeting point

From Osaka-Namba Station, take the Kintetsu Nara Line to Ikoma Station (20 min). Transfer to the Kintetsu Keihanna Line and get off at Nukata Station (7 min). Walk 5 min to your destination. Total: ~30 min. IC cards accepted.

End point
This activity ends back at the meeting point.

What to expect

What You’ll Learn
Experience the essence of Japanese cooking in this hands-on class. Using traditional ingredients like soy sauce, mirin, and sake, you’ll explore authentic techniques and flavors of washoku. Perfect for all skill levels, this class will inspire you to recreate Japan’s rich culinary traditions at home.

The Menu
1. Wasabi Garlic Potato Salad

A zesty twist on a classic izakaya dish, enhanced with wasabi.
2. Octopus and Cucumber Vinegar Salad

A refreshing, tangy salad with octopus and cucumber.
3. Fish Tatsuta-age with Scallion Sauce

Crispy marinated fish paired with savory scallion sauce.
4. Simmered Yellowtail with Daikon

Tender yellowtail and daikon simmered in a flavorful sauce.
5. Mixed Rice Onigiri

Seasoned mixed rice shaped into comforting onigiri.

Additional info

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Not recommended for travelers with spinal injuries
  • Not recommended for pregnant travelers
  • Not recommended for travelers with poor cardiovascular health
Supplied by Yuki Japanese cooking class

Tags

Cooking Classes
Small Group
Food & Drink
New Product
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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