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Offered languages
- English
Why This Course is Perfect for Vegetarians
Unlike traditional sushi classes, this course is designed to celebrate the richness and versatility of plant-based ingredients. As a vegetarian, you'll feel right at home exploring the essence of Japanese cuisine without compromising your dietary preferences. You'll learn to transform humble ingredients into satisfying, umami-rich creations that are not only delicious but also visually stunning.
This isn't just a cooking class—it's a celebration of vegetarian living, where you'll discover dishes that can easily be incorporated into your everyday meals. Whether you're a lifelong vegetarian or simply curious about plant-based Japanese cuisine, this class is an unforgettable journey into the flavors and techniques of Japan.
Example Menu
Main
Nigiri: Tamago, avocado, bell peppers with ponzu jelly.
Hand-pressed sushi topped with tamago, crispy avocado, and roasted bell peppers, enhanced with ponzu jelly for a tangy finish
Main
Hosomaki Sushi
Thin sushi rolls filled with soy-mirin glazed sweet potato and roasted eggplant, topped with rich dengaku miso.
Main
Futomaki Sushi
Thick sushi rolls filled with avocado, cucumber, roasted bell peppers, tamago, and simmered shiitake mushrooms.
Starter
Miso Soup
A hearty soup made with rich red miso, featuring handmade tofu meatballs and fresh, seasonal ingredients for a comforting finish
What's Included
Meeting and pickup
From Nukata Station, exit and head south. Walk straight along Nukata-cho Street for about 5 minutes (approximately 400 meters). The destination, 4-19 Nukata-cho, will be on your right.
What to expect
Join our hands-on cooking experience in Osaka, where you'll learn to create exquisite vegetarian sushi using traditional Japanese techniques with a modern twist. This activity is perfect for those who love exploring new flavors and crafting beautiful dishes.
What You'll Experience:
Nigiri Sushi: Top with tamago (Japanese rolled omelet), crispy fried avocado, and roasted bell peppers with ponzu jelly.
Hosomaki Rolls: Featuring sweet potato glazed with soy-mirin sauce and roasted eggplant topped with dengaku miso.
Futomaki Rolls: Filled with cucumber, avocado, roasted bell peppers, tamago, and simmered shiitake mushrooms.
Miso Soup: A hearty miso soup with tofu meatballs.
This activity is designed to showcase plant-based ingredients in a way that’s both satisfying and full of umami. You'll not only enjoy making these dishes but also learn techniques you can easily recreate at home.
Whether you're vegetarian or simply looking to expand your culinary horizons, this activity will leave you inspired and full!
I can accommodate dietary restrictions such as vegetarian and gluten-free.
Additional info
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
Tags
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Cancellation Policy
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
- This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.
Rating
You can cancel up to 24 hours in advance of the experience for a full refund.
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