Gluten-free Ramen and Gyoza Cooking Class in Osaka

5.0
(1 reviews)

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3 hours (approximately)
Offered in: English

Michelin-Level Expertise
Chef Yuki Wada brings 4.5 years of experience from a Michelin Bib Gourmand izakaya, blending authentic techniques with creative innovation.

Unique Gluten-Free Approach
This class focuses on gluten-free versions of ramen and gyoza, offering a modern twist on Japanese classics.

Hands-On and Fun
From rolling gyoza wrappers to perfecting ramen broth, enjoy an interactive and educational experience.

Authentic Yet Approachable
Designed to balance authenticity with ease, this class suits both seasoned foodies and beginners alike.

Book now to explore unforgettable flavors and skills in the heart of Osaka!

What's Included

Two types of ramen—Soy Sauce and Tomato Ramen with handmade gluten-free noodles. Plus, craft gluten-free gyoza with rice flour wrappers, filled and perfectly cooked.
All necessary cooking tools, including knives, cutting boards, and a pasta machine, are provided for your use during the class.
Two types of ramen—Soy Sauce and Tomato Ramen with handmade gluten-free noodles. Plus, craft gluten-free gyoza with rice flour wrappers, filled and perfectly cooked.
Optional Sake Pairing: Enjoy three 45ml servings of sake—two chilled (Junmai and Junmai Ginjo) and one warm—perfectly paired to complement your ramen and gyoza.
Apron
Private transportation

Meeting and pickup

Meeting point

Exit the Nukata station, walk south 200m, turn left at the intersection, and continue 100m. The dormitory is on your right. (Approx. 5 minutes)

End point
This activity ends back at the meeting point.

What to expect

Discover the art of Japanese cooking in this hands-on class. Learn to create gluten-free ramen and gyoza from scratch, blending traditional techniques with a modern twist. Perfect for food enthusiasts, this class offers a unique opportunity to explore Japanese flavors in an approachable way.

What You’ll Do:
Craft Gluten-Free Noodles and Wrappers: Use rice flour to make delicious ramen noodles and gyoza wrappers, ideal for gluten-free diets.
Explore Two Ramen Styles: Cook a vibrant tomato ramen with a modern flair and a classic soy sauce (shoyu) ramen.
Make Perfect Gyoza: Handcraft savory dumplings with crispy edges and tender fillings.
Learn Japanese Techniques: Discover authentic cooking methods and ingredients that define Japanese cuisine.
This fun and engaging class is designed to leave you inspired and equipped to recreate these dishes at home. Book your spot today and experience the joy of Japanese cooking in Osaka!

Additional info

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
  • Not recommended for travelers with spinal injuries
  • This activity is held on the second floor of a house with 13 stairs, making it unsuitable for wheelchair users.
Supplied by Yuki Japanese cooking class

Tags

Cooking Classes
Likely to Sell Out
Small Group
Food & Drink
New Product
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 1 1 review
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