AN UNCONVENTIONAL GASTRONOMIC EXPERIENCE AWAITS YOU!
I’m a local foodie, excited to share the indigenous flavors of Morocco. My small-group tours blend traditional cuisine with storytelling and historical insights.
Far from the typical tajine or couscous dinner, this tour is a culinary journey through Moroccan food culture: starting at a local restaurant, exploring specialty shops, and ending with a special moment—welcoming you into our home.
There, you’ll enjoy homemade dishes prepared by my mother while experiencing Moroccan hospitality and traditions in an intimate family setting.
We’ll sample 12+ dishes—from home-style cooking to specialties such as Refissa, Mrouzia, Harira, and Briouat—plus sweets and Moroccan tea. Along the way, I’ll share each dish’s ingredients, story, and cultural significance.
Groups are limited to 8 guests, and vegetarians are welcome.
Come hungry, Leave with stories, flavours, and memories :)
Briouat
Savory or sweet small puff pastries
Harira
Moroccan soup soup
Refissa
Stewed lentils with chicken on shredded Msemen
Sardines Shermoula
Butterflied sardines stuffed with shermoula paste
Mrouzia
Sweet and savory Beef confit with prunes and almonds
Bastilla
Chicken or seafood pie
Raib
Moroccan homemade yogurt
Chebakia
Traditional Moroccan fried cookie
Raib
Traditional Moroccan fermented, homemade yogurt
Taxi pickup and drop-off are included inside Agadir city!
If you’re outside Agadir, I can arrange for your safe, hassle-free transportation!
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
Your guide to the flawless travel experience