Budapest’s markets can feel overwhelming at first — the crowded stalls, the unfamiliar cuts of meat. Many visitors walk through unsure of what they’re seeing or how it fits into everyday Hungarian life. This private tasting tour offers a clear, relaxed way to understand not just the market, but the food, history, and culture that shaped it — through the eyes of someone who grew up with it.
My family has lived in Budapest for generations, and food has always been our way of understanding the world. Combined with years cooking professionally in the US and Hungary — including time in a two‑Michelin‑star kitchen and private chef work for visiting actors — I explain Hungarian cuisine through real experience rather than rehearsed stories. As we explore the Great Market Hall, our conversation moves naturally from ingredients to traditions from stories to history. You’ll leave with a full stomach, a deeper sense of Hungarian life, and the feeling that you’ve seen the market the way locals do.
Langos
Deep fried bread dough in our case topped with sour cream and cheese
Strudel
Choice of your filling (based on available selection) wrapped with layers of phyllo baked fresh on premises.
Turo Rudi
Cottage cheese with a hint of lemon covered in dark chocolate.
Variety of cured sausages
Konyakmeggy
Dark chocolate filled Cognac and sour cherry.
Pogacsa
Three kinds of savory scones(UK)/biscuits(US).(Cheese, Potato, Pork crackling)
Pork Crackling
Assortment of pickles
We will meet at the main entrance of the market, the one that is across the street from Burger King.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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