Skip the tourist trail and step straight into local life at Lehel Market — a place where Budapest shops, eats, argues about produce, and carries on traditions that never make it into guidebooks. This is as local as it gets: a chef‑led deep dive into the ingredients, flavors, and everyday rituals that define Hungarian cooking. If you’ve ever wished you could explore a market with someone who actually cooks with these ingredients, this is your chance.
You’ll taste market favorites, discover seasonal produce, and hear the stories behind the dishes. And yes — you’ll get clear, honest answers to anything you’re curious about, plus recommendations only a chef and lifelong local can offer.
This tour is concise, full of flavor, and surprisingly filling. You’ll leave with a deeper understanding of Hungarian food culture, and the feeling of having spent the morning with a friend who happens to be a culinary professional.
Langos
Deep fired bread dough in our case topped with sour cream and cheese.
Strudel
Choice of your filling (based on available selection) wrapped with layers of phyllo baked fresh on premises.
Turo Rudi
Cottage cheese with a hint of lemon covered in dark chocolate.
Pogacsa
Three kinds of savory scones(UK)/biscuits(US).(Cheese, Potato, Pork crackling)
Sausages
Baked freshly at the market choice of your flavoring (based on available selection)
At the main entrance of the market. The main is entrance is located across the street from the church near the tram terminus.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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