Private Fugu Experience with 40-Year Master Chef near Osaka Kyoto

3 hours 30 minutes (approximately)
Offered in: Japanese and 1 more

Booking 4 days in advance.

Experience the refined art of Japanese fugu cuisine in an exclusive private experience led by a certified master chef with over 40 years of professional expertise.

Held in the prestigious enclave of Ashiya, Hyogo—ideally situated between Osaka and Kobe—this intimate 3–4 hour experience offers discerning guests a rare opportunity to observe the precise preparation of premium Setouchi fugu under strict safety standards.

Savor a multi-course fugu experience, from translucent sashimi prepared with the traditional "hiki-bocho" (ultra-thin slicing technique) to hot pot and comforting rice porridge—each dish reflecting decades of mastery.

Designed for culinary connoisseurs, this experience offers authenticity, cultural depth, and a rare glimpse into one of Japan’s most refined delicacies.

What's Included

Private one-group-per-day experience with flexible start times. Choose 11:00 AM, 2:00 PM, or 5:00 PM, with alternative times available after booking upon request.
Private transportation

Meeting and pickup

Meeting point

Welcome to your exclusive Fugu Masterclass! Today’s session is in Room B-12, a cozy private kitchen. Please use the back entrance near the bike parking area, facing the park (entrance 17–18). Go up the small stairs, turn right, and the building on your left is where your Fugu adventure begins!

End point
This activity ends back at the meeting point.

What to expect

Booking 4 days in advance
 
Step into the refined world of Japanese fugu cuisine in an exclusive private experience led by a certified master chef with over 40 years of expertise.

Set in the prestigious enclave of Ashiya, this intimate 3–4 hour journey offers a rare opportunity to witness the precise preparation of premium Setouchi fugu under strict safety standards.

Savor a curated multi-course menu, from translucent sashimi sliced with the traditional hiki-bocho technique to hot pot and savory rice porridge—each dish reflecting decades of mastery.

The Experience

One day. One group. One master chef. A private culinary sanctuary reserved entirely for you.

Recommended for guests aged 16 and above.

The Craft: Observe expert technique, engage in select guided steps, and enjoy a refined progression of fugu dishes while hearing stories from a 40-year career.

The Commitment: Reservations require 4 days’ notice to secure the finest premium-caught ingredients at peak quality.

The Signature: For over four decades, uncompromising safety has defined every step—offering absolute peace of mind for this rare culinary encounter.

Highly rated on Google Maps: Sushi sKool K

Additional info

  • Public transportation options are available nearby
  • Suitable for all physical fitness levels
Supplied by A DAY of EXPERIENCE of SUSHI 一日にぎり寿司体験

Tags

Dining Experiences
Breakfast
Brunch
Lunch
Dinner
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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