Let's learn what is the real Korean liquor from Chef Hyesun, a world traveler. and enjoy the Korean food called 'Anju' to eat with traditional liquor. 
Hyesun's traditional liquor lineup is a special selection from different local breweries from all over Korea that you can't find in any store or restaurant. 
Korean traditional liquor is made of only three kinds: Korean rice, mineral water from a mountain, and naturally fermented yeast. Feel the true taste of harmony that these three ingredients create.
Kimchi pancake
A kimchi pancake is one of the easiest and quickest things to make and is one of Koreans’ all time favorite dishes.
meat pancake
Beef is cut into bite-sized pieces, seasoned with salt and pepper, coated with flour, and then dipped in beaten eggs and pan-fried.
As soon as you get out of Exit 2 of Magoknaru Station, turn left and go straight until you get to the crosswalk. It's the second black building after crossing the crosswalk. You can see the sign "LodgeMagok" on the second floor.
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For a full refund, cancel at least 24 hours before the scheduled departure time.
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                          You can cancel up to 24 hours in advance of the experience for a full refund.
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