Former creator of a Parisian bistro dedicated to the cuisine and wines of the South of France, Gina, always passionate about Mediterranean cuisine, welcomes you, in small groups of 4 people, to her house in Avignon. She will teach you how to choose the best products from the Halles market, to cook them skilfully and nevertheless, joyfully.
You will discover Provençal traditions rethought by a contemporary cook attentive to your well-being and the preservation of the Planet.
If you had the chance to know the Maison Trvier in Carpentras, you will be delighted to find Gina and her good humor.
Provencal aioli
Steamed fish and vegetables, seasoned with olive oil and Provencal herbs, served with a garlic and egg sauce.
Chicken with olives and seasonal vegetables
Lamb shoulder stuffed with tapenade and rosemary
In front of the main entrance located on Place Pie, under the famous vertical garden.
All sales are final. No refund is available for cancellations.
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This experience is non-refundable and cannot be changed for any reason. If you cancel or ask for an amendment, the amount you paid will not be refunded.
You will not receive a refund if you cancel.
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