From the city of Guayaquil we will go to Puerto el Morro where a boat awaits us that will take us on an unforgettable tour around the mangroves. This site is considered a protected area and also a natural refuge for hundreds of Herons and Birds. This experience is combined with Observation of the bottlenose dolphins These marine mammals have the habit of accompanying or escorting the boats that make their journeys along these channels. The most convenient time to observe them is at mid-tide and, less frequently, at low tide."Surely these cute little animals are at the center of attention of this beautiful place. Then we will visit a cocoa farm, where we can see the industrial and artisanal processes of making chocolate in Ecuador. We will also learn about the crops and varieties of cocoa plans, and we will taste a delicious typical lunch based on products that we will obtain from the farm to prepare our food. "
We pickup the travelers in all the hotels in Guayaquil and in the Aeropuerto Internacional José Joaquín de Olmedo.
Come and sail with us through the Estuary el Morro and know four varieties of mangrove that exists in this place that is considered a protected reserve, here are concentrated a great variety of herons such as, Garzón Cocoi (Cocoi heron), Garza Real (snowy) egret), Great Egret (creat egret) Little blue heron, Egret tricolor (Egretta tricolor), Striated heron (White ibis), Roseate Spoonbill (Roseate Spoonbill). In this estuary we can also see a colony of bottlenose dolphins (bufeos) who are in their natural habitat, then we will disembark on the island Manglarcito, here they nest and reproduce about 6,000 frigates that have chosen this place because of the abundance of food and tranquility that exists on this island, which is considered a natural paradise.
Artisan Chocolate Experience ,From Cacao to Creation Step into the heart of Ecuador’s chocolate tradition with an immersive experience that takes you from cacao bean to handmade delight. Walk through lush cacao plantations, learn about the fruit’s rich history and cultural significance, and witness the magical transformation of cacao into chocolate. Guided by local experts, you’ll take part in every step of the process from harvesting and roasting to grinding and tempering, culminating in the creation of your very own artisanal chocolate. This is more than a tasting it's a journey of flavor, heritage, and craftsmanship. Perfect for chocolate lovers, curious travelers, and anyone eager to connect with Ecuadorian culture in a meaningful way.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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