Discover Vietnam’s coffee culture in a 90-minute guided tasting led by a guide trained by food writer and Travel + Leisure SEA Tastemaker Jovel Chan. Blind taste Arabica vs Robusta, explore Vietnam’s coffee history and brew four iconic coffees using the traditional phin, with take-home recipes and a certificate.
Inclusions:
1/ Guided Arabica vs Robusta blind tasting
2/ Intro to Vietnam’s coffee history and culture
3/ Hands-on brewing and tasting of Cà Phê Đen, Cà Phê Sữa Đá, Bạc Xỉu and Egg Coffee
4/ Traditional phin brewing techniques, tips and trivia
5/ Take-home recipe cards and certificate
Our workshops are vegan and lactose-intolerant friendly, with plant-based alternatives available. For recipes using eggs, we use ISE Egg Premium, pasteurized eggs produced under strict Japanese quality and safety standards.
We are located on the 2nd floor of Mamapho Restaurant. When you arrive, simply head up the stairs and you'll see a cosy little coffeeshop called 'Saigon Social'
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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