3 Hours Private Course Traditional Apulian Cuisine - Hands-on

3.0
(2 reviews)

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3 hours (approximately)
Offered in: English and 1 more

Making the typical Apulian pasta together, dipping your hands in the flour, relaxing in the open air will allow you to get to know each other. I will reveal a lot of information about my land and its ancient culinary traditions. I learned to make pasta with my grandmother and I happily remember the many Sunday lunches with the whole family together. The orecchiette prepared at dawn were inevitable. I will try to restore the same magic to you and we will be immersed in an ancient Apulian countryside, which is now my home. After making the pasta we will all eat together directly in the earth, surrounded by nature. I have two dogs, 5 chickens, a cat, two children and a husband. It will be a pleasure to welcome you to our small farm. We have a varied and rich vegetable garden, cared for with love which will be at your disposal to collect vegetables and perfumes from the earth.

Example Menu

Starter

Focaccia and caalzone d'cioolla

Natural and organic doughs also for vegans and vegetarians

Main

Orecchiette with sauce and cheese

Organic flours, ideal for vegetarians and vegans

Main

Cavatelli with seasonal sauce

Ancient flours ideal for vegetarians and vegans

Starter

parmesan

Tiana of fried aubergines, sauce and stringy mozzarella

Dessert

Seasonal fruit

Fruit: such as figs, prickly pears, almonds, plums you can pick them directly from the trees

What's Included

Bottled water
Kneading boards and aprons will be provided
A rich lunch will be organized which will include two first courses, various appetizers and fruit at will
Apulian wine

Meeting and pickup

Meeting point

After booking I will send you my position via email and you can reach me without any problem, with the help of the navigator!

End point
This activity ends back at the meeting point.

What to expect

“Mani in pasta” is a unique experience, it is a cooking class on orecchiette and cavatelli from Puglia, with a rich shared lunch! We will make excellent orecchiette using ancient and organic grain flours, then we will taste not only the pasta made by us but also focaccia and calzoni stuffed with onions. We will taste seasonal vegetables and fruits that we will collect directly from the field! It will be a real immersion in nature, in an ancient and authentic world.
We will spend three hours together, breathing clean air and tasting excellent delicacies accompanied by excellent wine.

Additional info

  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Infants are required to sit on an adult’s lap
  • Specialized infant seats are available
  • Transportation options are wheelchair accessible
  • Suitable for all physical fitness levels
Supplied by Lucia

Tags

Pasta Making Classes
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

3.0 Based on 2 2 reviews
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