This immersive food tour invites open-minded foodies to explore Bellville’s hidden culinary treasures the Anthony Bourdain kind of way. Perfect for those eager to go off the beaten path, the experience highlights the food, stories, and resilience of Cape Town’s East African immigrant community.
Bellville’s “Little Mogadishu” has seen a significant transformation in recent years, marked by reduced crime and renewed public spaces. By visiting local restaurants, coffee shops, and traditional stores, we showcase the valuable contributions of immigrant communities to Cape Town’s vibrant food culture. This experience honours their stories and supports responsible, inclusive tourism.
Red Sea Region: A Shared Culinary Journey
A selection of dishes served around The Horn of Africa (optionally vegetarian, beef, lamb or chicken)
Tasting South African Braai
We'll be tasting braaied (grilled) chicken from a street vendors
Pakistani-Style rice
Shared Pakistani-style rice with optionally veg, lamb or chicken
Ethiopian Shared Meal & Coffee Ceremony
Fresh Ethiopian Injera (Optionally beef or vegetarian/vegan)
We'll meet you in front of The Old Granary Building on Buitenkant Street, from where we will get a shuttle to Bellville.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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