This is not just a cooking class—it’s a journey into the flavors, history, and daily life of Istanbul.
Our experience begins in the colorful markets of Kurtuluş, a lively district with century-old specialty shops. We’ll visit spice store, charcuterie, and bakery, tasting and learning about the ingredients that give Turkish cuisine its rich and diverse flavors.
Then at home, we’ll cook together just like family, using the fresh ingredients we’ve gathered. But this is more than following a recipe—it’s about sharing stories, learning traditions, and experiencing true Turkish home hospitality. We’ll talk about the origins of each dish, how cooking changes across different regions of Turkey, and the special meaning food holds in our culture.
By the time we sit at the table, it won’t feel like a class at all—it will feel like a meal shared with old friends. And when you leave, you won’t just take recipes with you—you’ll take memories, friendships, and a piece of Istanbul in your heart.
Soup (Lentil Soup or Yogurt Soup)
Salad or Meze
A fresh, cold appetizer bursting with Turkish flavors
Pilaf or Börek
Fragrant rice, bulgur, or flaky pastry filled with cheese, spinach, or minced meat
Vegetable Dish
Seasonal vegetables cooked in a traditional Turkish way
Turkish Pumpkin Dessert with Tahini
A sweet and nutty traditional dessert
Istanbul has traffic issue. I suggest you use metro, ferry as much as you can. Instructions to the address via public transportation is written on tickets
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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