Come join Sinem at her home for a culinary and cultural journey.
This isn’t a cooking class in a studio. You’ll be welcomed into a real home kitchen in Antalya, guided by someone who cooks the way her grandmother taught her — with care, curiosity, and conversation. You’ll leave with recipes, full hearts, and a taste of real Turkish hospitality.
Börek with white cheese and herbs
Rolled or layered pastry filled with a savory cheese and herb mix, baked until golden and crisp.
Seasonal Turkish Main Dish
May include stuffed peppers, hearty stews, or vegetarian favorites — depending on the season’s freshest ingredients.
Sarma (Stuffed Vine Leaves)
Tender vine leaves rolled with a fragrant filling of rice, onion, herbs, and olive oil.
Starter
A mix of local greens, tomatoes, cucumbers, and herbs with lemon-olive oil dressing.
We will be meeting in front of Türkay Hotel, to go to the home.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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