This experience takes place in the same pastoral village and garden as the beloved Cafer Çavuş soap-making workshop. Here, the connection to land is everything. You’re not just learning recipes — you’re cooking beside locals who still gather herbs from the mountains, bake bread in stone ovens, and share stories by the fire. Guests often say they come for the food, but leave with a sense of belonging.
Kuru Fasülye
Hearty white bean stew slow-cooked with tomatoes, onions, and spices — a Turkish comfort classic.
Turkish Pilaf
Cooked Mountain Herbs
The location is 15 mins driving distance from Fethiye city center in Karapınar Village. Our host will meet you at the address upon your arrival. You can call us for further directions.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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