Gaziantep is the culinary capital of Turkiye. As much as the restaurant food, the home-cooked recipes are contributing to this value, more than we think.
Experiencing the Antep home dish recipes through a home-hosted cooking experience led by a mother and her son is definetely what makes this experience special. You cook, eat in a real, eastern family kitchen. And yes, the hospitality in Turkiye increases as you go more east. The more you eat, the more you will be loved by the family :)
So, come and connect with the local culture and people.
Yoğurtlu Dövme Çorbası
Cracked wheat soup with yogurt (a traditional Anatolian winter soup, "dövme" means hand-pounded wheat)
Kısır
Turkish bulgur salad (similar to tabbouleh but distinctly Turkish)
Dolmas
Stuffed vine leaves with rice, meat and herbs
Turkish Cold Dishes - Mezes
Dream Towers in Korkut Küçükcan Caddesi. B Blok, 1st Floor, flat number 1. You can ask in entrance, they will let your host know you are there.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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