Cooking Class Baku with lunch/dinner

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3 hours (approximately)
Offered in: English and 2 more

Immerse yourself in the rich culinary traditions of Azerbaijan with a hands-on cooking experience that showcases the country’s authentic flavors. Guided by a skilled local chef, participants will learn to prepare cherished dishes such as dolma, plov, and coban salati, utilizing fresh ingredients and traditional techniques. The journey begins with a warm welcome tea and an introduction to the essentials of Azerbaijani cuisine. After crafting your dishes, gather around the table to savor your creations alongside a comforting cup of Azerbaijani tea in a welcoming kitchen atmosphere.

- Hands-on cooking class led by an expert local chef
- Prepare traditional dishes like dolma, plov, and coban salati
- Enjoy a warm welcome with tea and a cozy meal in a family-style setting
- Learn about Azerbaijan's culinary heritage and cooking techniques

Example Menu

Starter

Qutab

Thin, hand-rolled flatbreads filled with fresh herbs, lightly pan-fried and served with yogurt or sumac for a perfect balance of flavor

Starter

Choban Salad

A refreshing mix of tomatoes, cucumbers, onions, and herbs, dressed simply with olive oil and lemon juice — a classic Azerbaijani village-style salad

Starter

Dovga

A traditional yogurt-based soup with herbs and rice, served warm or cold, offering a unique and comforting taste of Azerbaijani home cuisine

Main

Plov (Azerbaijani Pilaf)

The crown jewel of Azerbaijani cuisine fragrant saffron rice served with tender meat, dried fruits, and chestnuts

Main

Dolma

Grape leaves or vegetables stuffed with a savory mixture of minced meat, rice, and herbs, slow-cooked to perfection and served with a side of yogurt

What's Included

If you choose timing for dinner
Coffee and/or Tea
If you choose timing for lunch
Cooking Ingredients & Materials Fee 35 AZN Per person

Meeting and pickup

Meeting point

We will meet you at the Fikrat Amirov Park. The guide will be there and hold white flag

End point
This activity ends back at the meeting point.

What to expect

Guests will dive into the rich flavors of Azerbaijani cuisine by learning to prepare traditional dishes such as plov, dolma, dovga, choban salad, and qutab alongside professional chefs. This hands-on experience offers a true taste of local culture, where every step—from preparation to cooking—is guided with care and expertise.

Once all the dishes are ready, guests will enjoy a delicious lunch or dinner in a warm, authentic Azerbaijani family atmosphere, creating unforgettable memories through both food and hospitality

Additional info

  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
Supplied by Baku Heritage Tours

Tags

Dining Experiences
Cooking Classes
Lunch
Food & Drink
Additional fees
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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