This experience offers an immersive journey into the heart of Georgian culture, blending hands-on culinary traditions with authentic winemaking practices at Kardanakhi Estate. Unlike typical wine tours, guests are welcomed into the estate's historic wine cellar to explore ancient qvevri winemaking methods—a UNESCO-recognized tradition. Participants engage in traditional bread baking in a tone oven, crafting fresh bread served alongside estate-made cheese and house-made pesto, paired with our natural wines.
The highlight is a Georgian Cuisine Masterclass, where guests learn to prepare iconic Kakhetian dishes like Mtsvadi and Bozbashi, followed by a traditional Supra—a communal feast with curated wine pairings and stories about Georgian hospitality. This is more than a tour—it’s an authentic cultural immersion into the flavors, history, and spirit of Georgia.
Cucumber and Tomato Salad with the Jonjoly
Cheese Plate (Local Cheese)
Grilled Pork Or Veal
Khashlama
Fish
Churchkhela
We agree on exact pickup location over phone.
Visitors can contact us by mail or on the phone to identify exact meeting point.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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