Join a fully hands-on Japanese cooking class at a long-established culinary school just 3 minutes from Kanazawa Station.
This is not a demonstration—each guest cooks every dish with clear, personal guidance.
You’ll learn practical skills you can recreate at home, including sushi shaping, making dashi, fluffy rolled omelets, and Jibuni, a Kanazawa specialty with samurai-era roots.
We also share the cultural background of each dish.
We use fresh, seasonal ingredients, including premium seafood from Omicho Market, trusted by top local restaurants.
Real-time AI translation on a large screen ensures smooth communication in English.
Please note: Vegan diets and guests avoiding fish-based dashi cannot be accommodated.
Please inform us of other dietary restrictions at booking, as same-day changes are not possible.
Authentic nigirizushi
We purchase sashimi from the same fishmonger in the Omicho Market as the Michelin-listed sushi restaurants.
Japanese omelette
Using a Michelin restaurant recipe with plenty of Japanese fish stock.
miso soup
Authentic miso soup with Japanese fish stock
Jibe-ni, a typical local dish of Kanazawa
Sukiyaki-style seasoned local cuisine using ingredients unique to Kanazawa
Seasonal appetizers
bolied vegetables with seasoning and bonito flakes
mochi
Nakata Cooking School is on the 2nd floor of a building a few minutes from Kanazawa Station, next to the Japanese restaurant Ajimura. Taxi: say “Nakata Ryori Gakuen (中田料理学園), next to Ajimura.” Please arrive at least 10 minutes before the start time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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