Join a fully hands-on Japanese cooking class at a 56-year-old culinary school just 3 minutes from Kanazawa Station. This is not a demonstration—each participant prepares all dishes with personal guidance from a professional local chef.
Learn practical skills you can use at home, including how to shape sushi, make dashi, cook rolled omelets, and prepare Jibuni, a Kanazawa specialty. You’ll also gain insights into the cultural background of each dish.
We use fresh, seasonal ingredients, including premium fish from Omicho Market—also supplied to Michelin-starred restaurants.
Real-time AI translation via a 65-inch screen ensures smooth communication in English.
Note: Vegan diets and those avoiding fish-based dashi cannot be accommodated. Please inform us of any other dietary needs at booking—same-day changes are not accepted.
Authentic nigirizushi
We purchase sashimi from the same fishmonger in the Omicho Market as the Michelin-listed sushi restaurants.
Japanese omelette
Using a Michelin restaurant recipe with plenty of Japanese fish stock.
miso soup
Authentic miso soup with Japanese fish stock
Jibe-ni, a typical local dish of Kanazawa
Sukiyaki-style seasoned local cuisine using ingredients unique to Kanazawa
Seasonal appetizers
bolied vegetables with seasoning and bonito flakes
mochi
Come to Nakata Cooking School. 4-13 Konohanamachi Kanazawa City, Ishikawa Pref. At Nakata Cooking School, 2nd floor “Washoku Dojo”
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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