Sustainable Vegetable Temari Sushi Cooking Class in Asakusa

Sushi–but make it vegan! During this cooking class in Tokyo’s traditional Asakusa neighborhood, your instructor Ayaka-sensei will teach you how to make adorable temari sushi (sushi balls) that are colorful and easy to recreate at home. Best of all, they’re made with sustainability in mind, supporting local farmers.

Asakusa has a traditional downtown atmosphere, but it also offers vegan food and other dietary accommodations for foreign visitors.

Your Japanese cooking instructor, Wakahara Ayaka is a tourism professional who has embraced plant-based cuisine, offering a vegan cooking class in the heart of Asakusa. Join Ayaka in a modern Japanese house.

Following introductions and a brief explanation from your friendly host, you’ll roll up your sleeves and start making your plant-based feast. Using locally grown and harvested produce, prepare a salad with seasonal vegetables, along with tofu for protein.

Next, you’ll learn how to make temari sushi. These ball-shaped pieces of sushi are topped with delicately cut vegetables and arranged in colorful patterns and designs, making them almost too cute to eat! Served alongside miso soup, enjoy this nourishing meal.