Enjoy the pleasure of Italian food without gluten! Join Geppy, our professional chef, for a unique cooking experience exclusively dedicated to gluten-free cuisine, created especially for travelers with celiac disease.
Set on a charming family-run citrus farm, this experience invites you to discover the beauty of the Sorrento countryside, explore an authentic lemon grove and experience the warmth of local hospitality.
In a dedicated outdoor kitchen with exclusive ingredients, utensils and workspaces, learn the secrets of traditional Italian cooking through an easy, hands-on class suitable for beginners. Then, gather around the table to share the dishes you've prepared and enjoy a memorable meal.
You'll also receive exclusive access to recipes and instructional videos to bring a taste of Sorrento back home!
Limoncello Spritz
Soft Gnocchi Potatos
Eggplant Rolls Parmigiana
Lemon Mousse
Limoncello
We’ll meet at Tenuta di Leva Farm. The entrance is on the left just after the roundabout, marked by a white sign and citrus pergolas. On-site parking available. By public transport, take the Circumvesuviana to Piano di Sorrento (2 stops from Sorrento), then walk 10 minutes. Bus also available.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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