Sorrento: Gluten Free Cooking Class with a Professional Chef

5.0
(19 reviews)
Sorrento, Italy

2 hours 30 minutes (approximately)
Offered in: English

Enjoy the pleasure of Italian food without gluten! Join Geppy, our professional chef, for a unique cooking experience exclusively dedicated to gluten-free cuisine, created especially for travelers with celiac disease.

Set on a charming family-run citrus farm, this experience invites you to discover the beauty of the Sorrento countryside, explore an authentic lemon grove and experience the warmth of local hospitality.

In a dedicated outdoor kitchen with exclusive ingredients, utensils and workspaces, learn the secrets of traditional Italian cooking through an easy, hands-on class suitable for beginners. Then, gather around the table to share the dishes you've prepared and enjoy a memorable meal.

You'll also receive exclusive access to recipes and instructional videos to bring a taste of Sorrento back home!

Example Menu

Starter

Limoncello Spritz

Main

Soft Gnocchi Potatos

Main

Eggplant Rolls Parmigiana

Dessert

Lemon Mousse

Dessert

Limoncello

What's Included

Drinks included, wine ad water and Limoncello
Lemon picking during harvest season
Gluten-Free Class with Professional Chef
Digital Cookbook with Recipes and Instructional Videos
Three-course gluten-free lunch
All ingredients and dedicated cooking equipment
Visit to the lemon grove
A private transfer from your hotel is available on request. Please email us at least 48 hours before the experience. Availability is limited and an additional fee applies depending on the distance.

Meeting and pickup

Meeting point

We’ll meet at Tenuta di Leva Farm. The entrance is on the left just after the roundabout, marked by a white sign and citrus pergolas. On-site parking available. By public transport, take the Circumvesuviana to Piano di Sorrento (2 stops from Sorrento), then walk 10 minutes. Bus also available.

End point
This activity ends back at the meeting point.

What to expect

Enjoy the pleasure of Italian food without gluten! Join Geppy, our professional chef, for a unique cooking experience exclusively dedicated to gluten-free cuisine, created especially for travelers with celiac disease.

Set on a charming family-run citrus farm, this experience invites you to discover the beauty of the Sorrento countryside, explore an authentic lemon grove and experience the warmth of local hospitality.

In a dedicated kitchen with exclusive ingredients, utensils and workspaces, learn the secrets of gluten-free Italian cooking through an easy, hands-on class suitable for beginners.

You'll prepare a three-course menu featuring Gnocchi alla Sorrentina, traditional potato gnocchi with tomato sauce; Eggplant Parmigiana Rolls; and Chef Geppy's Lemon Mousse, a fresh and delicate dessert inspired by the citrus flavors of Sorrento.

After cooking, gather around the table to enjoy the dishes you've prepared, accompanied by drinks, in the relaxed atmosphere of the farm.

You'll also receive exclusive access to our digital cookbook, featuring recipes and instructional videos to recreate your favorite dishes at home!

Additional info

  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
Supplied by Matteo

Tags

Dining Experiences
Cooking Classes
Restaurants
Lunch
Small Group
Food & Drink
Excellent Quality
Low Supplier Cancellation Rate
Low Last Minute Supplier Cancellation Rate

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 19 19 reviews
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