Join us for an interactive okonomiyaki cooking class led by Aiko-sensei in a traditional Japanese house with stunning views of Kobe and the whole Kansai region. You’ll use seasonal ingredients and learn the ingredient preparation, cooking, and presentation. We welcome vegetarians and can accommodate dietary restrictions with prior notice as well.
Miso soup
Okonomiyaki
Tea and Japanese sweets
Meet us at the Statue of Taira no Kiyomori ("平清盛公像" in Japanese), on the south-east corner of the Hirano intersection. We will begin with a tour of the area to pick up fresh ingredients before cooking at our event space, AIKOYA.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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