Join a hands-on cooking class in a welcoming Japanese home, where you will prepare traditional washoku dishes using seasonal ingredients.
You will learn essential techniques and practical tips that are easy to recreate in your own kitchen.
During this experience, you will discover the cultural significance of Japanese home cooking, including the importance of seasonal harmony in meals. You will also gain insights into how food brings people together and reflects Japan’s values—not just as a meal, but as a way to connect and bring good fortune to those gathered at the table.
This experience is suitable for all skill levels and can be customized to accommodate dietary preferences.
Japanese foods
Washoku: Rice balls, dashi soup, Japanese rolled omelet, fresh vegetables with sesame dressing, assorted tempura, and fresh fish with teriyaki sauce.
After the booking, we will send the detail map to find our home.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
Your guide to the flawless travel experience