Do you like Pasta, Pesto and Tiramisù? This is the right class for you to learn how to make from scratch our local handmade PASTA (Trofie), their condiment (PESTO Genovese) and, to forget the stairs you took to get to my kitchen, the creamy TIRAMISU', according to the traditional technique and to the recipe of my grandmother.
The experience takes place in my XVI century private home in Riomaggiore (Cinque Terre) located in the village center where my dog Ettore and I will welcome you with a glass of prosecco.
After few steps you can appreciate the stunning view of the village and the sea from the roof terrace on the 3rd floor of the building.
The characteristic colored tower-houses are built following the steep orography of the hill and give a fantastic glance above all from the sea.
the local TROFIE pasta
PESTO alla Genovese
TIRAMISU'
Every indication will be sent in advance with a welcome message and the same morning of the event you’ll get a link to a map, indications and house rules. You are therefore kindly asked to check your email or the Viator Message Center (which is related to the email you left at the time of booking).
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For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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