A Gastronomic Club is a typically Basque type of closed gastronomical society where people come together to cook, experiment with new ways of cooking, eat and socialize. They are very popular institutions. Entry is just allowed if accompained by a club member.
Do not miss the oportunity to visit and be part of a unique environment enjoying the best of Basque cuisine.
Menú:
Buds of Tudela with anchovies
Iberian Ham
Cod Pil Pil
T-bone steak with piquillo peppers
Cheese, quince and nuts
La Rioja wine, Txakoli, beer and coffee included
Gilda
A local appetizer made of olives, pepper and anchovies.
Idiazabal cheese
The best local cheese.
Cod with "pil-pil" sauce
Cod with a very special local sauce.
Grilled T-bone steak with peppers
The famous "txuleta" steak!
Pantxineta or Cheese cake
Discover these local desserts
Meet our tour leader at the ticket office.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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