Live a unique culinary experience with our San Sebastian cheese tour, a half-day immersion into the world of Idiazabal cheese that unites landscape, tradition, and flavour.
Depart from Donostia to rural Gipuzkoa, visiting the medieval town of Segura before arriving at a family-run creamery. There, you’ll learn how this Basque icon is made, from Latxa sheep grazing to curdling, molding, salting, and ageing that creates its firm texture and smoky notes.
With your guide, explore the facilities, learn to spot quality seals, and taste several award-winning cheeses paired with local cider, discovering notes of milk, nuts, and herbs.
Including hotel pick-up and drop-off, private transport, and small group or private options, this cheese journey is ideal for food lovers eager to explore the craft behind Idiazabal, the pride of the Basque Country.
Please provide your hotel/apartment name and address in San Sebastian so that your pick up can be arranged. If there is no safe pick up spot there the tour operator will contact you to determine the closest point possible.
Visit the medieval village of Segura, in the heart of Basque Highlands, to enjoy the local rural atmosphere before getting to the cheese farm.
Enjoy a Cheese Farm detailed visit with one of the owners and learn every secrets of the Idiazabal DO Cheese production process. After the tour cheese tastings will be enjoyed with our local beloved drink: cider.
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For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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