Cider (named sagardo in Basque language, which means apple wine) is one of the most traditional and everlasting Basque drinks. The magic that involves its production (made in traditional Basque homesteads for centuries) can still be found in cider houses (Sagardotegis, in Basque language) where, apart from tasting the most traditional cider house menu, a guided tour of the apple trees and the different production areas is included in order to unveil every secret of this drink’s production.
Transportation and lunch are included in this tour, with free flow cider included during lunch!
We can pick you up at in any hotel or place of your convenience in San Sebastian.
11:00am Pick up and departure from San sebastián
11:30am Guided tour in the Cider House
1:00pm Traditional Cider House lunch: cod omelette, fried cod, T-bone steak and dessert (cheese with quince jelly). Free cider bar.
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For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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