Immerse yourself in Basque cider culture with a visit to a traditional cider house from San Sebastian. Discover how sagardo is made, from orchards and presses to the old wooden kupelas, guided by a local expert.
Walk among native apple trees, learn about varieties and fermentation, and enjoy the ritual of txotx, tasting cider straight from the barrel. Then, savour the classic cider-house menu: cod omelette, fried cod, grilled steak, and cheese with quince and walnuts paired with unlimited cider to explore its fresh and fruity notes.
With private transport, hotel pick-up and drop-off, and small groups or a private option, this tour is the most authentic way to connect with Basque tradition and cuisine. A perfect plan for food lovers and curious travellers wanting to toast the true spirit of Donostia.
We can pick you up at in any hotel or place of your convenience in San Sebastian.
11:00am Pick up and departure from San sebastián
11:30am Guided tour in the Cider House
1:00pm Traditional Cider House lunch: cod omelette, fried cod, T-bone steak and dessert (cheese with quince jelly). Free cider bar.
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For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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