Immerse yourself in Basque cider culture with a visit to a traditional cider house from San Sebastian. Discover how sagardo is made, from orchards and presses to the old wooden kupelas, guided by a local expert.
Walk among native apple trees, learn about varieties and fermentation, and enjoy the ritual of txotx, tasting cider straight from the barrel. Then, savour the classic cider-house menu: cod omelette, fried cod, grilled steak, and cheese with quince and walnuts paired with unlimited cider to explore its fresh and fruity notes.
With private transportation, hotel pick-up and drop-off, cellar access, and small-group attention, this tour is the most authentic way to connect with Basque tradition and cuisine. A perfect plan for food lovers and curious travellers wanting to toast the true spirit of the Basque Country.
We can pick you up at any hotel/apartment of your convenience in San Sebastian. Please provide name and address. After booking we will send you a confirmation email.
11:00am Pick up and departure from San sebastian
11:30am Guided tour in the Cider House
13:00pm Traditional Cider House lunch: juicy cod omelet, fried cod, charcoal-grilled steak, and a dessert of cheese with quince and walnuts, all paired with bottomless cider so you can appreciate its fresh, crisp, and fruity notes with every pour
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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