Join us for a unique txakoli wine experience, exploring the fresh, vibrant Basque wine made from Hondarrabi Zuri grapes.
Start in Bakio at the Txakoli Museum to learn about its history, Atlantic climate, and winemaking techniques. Visit a txakolindegi (winery) to see coastal viticulture, harvest, pressing, fermentation, and maturation that give txakoli its citrusy acidity and saline edge.
Enjoy a guided tasting with a Cantabrian appetizer, learn the high pour tradition, serving tips, and why txakoli pairs perfectly with fish and seafood.
With private transport, hotel pick-up and drop-off, museum and winery access, and personalized guidance, this tour immerses you in Basque wine culture, history, and flavor for a full day of scenery and oenological pleasure.
Please wait for your tour guide in the selected option.
The txakoli house visited will be around this village Bakio, the cradle of Txakoli wine in the Bilbao region.
Txakoli museum will be visited along the way.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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