Ever wanted to make your own chocolate? In this hands-on workshop, you’ll grind cacao beans into chocolate, just like the Maya and Aztecs once did. Create your own chocolate bar and discover the pure flavours of cacao. As you work, you’ll also dive into the fascinating history of Belgian chocolate - from ancient chocolate drinks to the first bonbons.
During this workshop, you’ll:
• Taste a chocolate drink recipe dating back 5,000 years
• Transform cacao beans into chocolate yourself
• Recreate a 17th-century hot chocolate recipe
• Indulge in chocolate delicacies enjoyed by historical figures across centuries
• Discover chocolate’s origins as medicine
• Enjoy chocolate bonbons, including the iconic seashells
Please note: This is not a chocolate-making class focused on techniques like tempering, melting, or shaping chocolate into truffles or bonbons. Instead, participants will create chocolate from scratch by grinding cacao beans.
Chocolade Ambassade: just around the corner of the Gravensteen castle , look for the tallest traditional Flemish "stairs" house. Please make sure to arrive in time, preferably 10 minutes before the start of the activity.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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