Enjoy this unique, enriching and very complete visit to the world of sake! Indeed, the Nada region in Kobe is renowned and represents 30% of Japan's sake production. Thus, during this activity you will not only learn how sake is made, but you will also discover everything that revolves around sake gastronomy such as the artisanal manufacture of barrels to the evolution of containers for drinking it. This visit is accompanied by three tastings and thus testifies to the place that sake occupies in Japanese culture.
Taking the Hanshin train line, go to Uozaki Station to meet at the gates.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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