Margarita, an Athenian local who loves being where the city’s heart beats, now lives with her daughter in a central marvelous apartment, decorated by herself.
Having worked in various fields, she developed many skills and interests, and she never stops exploring new activities. As an elegant and delicate person, Margarita has an excellent taste in all fields and of course, cooking could not be an exception.
Her love for good authentic Greek food, presented in a beautiful way, makes her create the most delicious and valuable menus for her guests. She also owns a unique all-day restaurant in a Greek island.
Chlorotiri
A local Santorini cheese made from goat’s or sheep’s milk with a strong, distinctive flavor.
Smoked Eggplant
An authentic Greek recipe exploiting the natural sweetness of the white eggplants.
Apochti
In this Greek alternative to Carpaccio, the pork meat is processed in a certain way, which includes roasting with salt, vinegar and herbs.
Traditional Santorini Fava with Onions
Fava that is undoubtedly one of the most prominent products of Santorini is a purée made of yellow split peas.
Tomato Meatballs
This Santorinian appetizer is a representative traditional recipe of the island and consists of a local variety of tomatoes, basil, and mint.
Greek Salad with Feta Cheese
Also known as Horiatiki, the popular Greek salad is made with tomatoes, cucumbers, onions, olive oil and oregano.
Santorini Garlic Pasta
A tasteful pasta dish combining the freshness of the Santorini tomatoes with other trademarks of Greek cuisine such as olive oil, garlic, and salt.
Melitinia
Sweet treats made with salted mizithra cheese, yoghurt, and mastic, melitinia are usually offered at various celebrations or weddings.
Cufeto Spoon Sweet
It is one of the most iconic desserts of Santorini with a honey and almond custard.
We will give detailed instructions and photos before arrival.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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