Evi could be regarded as a Greek local who has been taught the art of cooking and caring from her past generations. She now lives with her family, in a cute house where she spends time preparing her culinary creations.
Her passion for cooking, has bloomed since her early youth and she never stopped experimenting in the kitchen.
Being a social individual, Evi usually organizes meals or caterings for family friends or her husband’s colleagues.
Feta Cheese
Originating from the Greek mainland, Feta is a soft, white cheese made from sheep’s or goat’s milk.
Traditional Greek Fava with Caramelized Onions
Fava, one of the most typical Greek dishes is a purée made of yellow split peas.
Cheese Soufflé Pie
A unique pie made with crunchy phyllo baked in a wonderful fluffy cheese soufflé.
Village Bread
With a unique flavor and texture, this type of bread used to be prepared in outdoor wood fired ovens.
Mixed Green Salad
This healthy dish features lettuce, cabbage, carrot, tomatoes, and cucumber smothered in vinaigrette sauce.
Meatballs with Tzatziki Sauce
Probably one of the most popular Greek delicacies, Tzatziki Sauce is a simple appetizer mainly consisting of yoghurt, cucumber, garlic, and vinegar.
Pastitsio
This is one of the most challenging traditional Greek dishes, made of three basic layers: penne pasta, ground beef and béchamel sauce.
Semolina Halva with Rose – Cinnamon Spoon Sweets
One of the three main versions of halva, this local delicacy is spiced with cinnamon, as well as lemon and orange peel.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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