Have you ever thought about how to make the italian ravioli and fettuccine? Well, we will give you the opportunity. Go to experience our NEAPOLITAN COOKING PASTA LESSON!
Make friends with your working group and delve into this oh-so-valuable, thoughtful and flavorful world of homemade pasta in Naples!
The dough of 1800s in the meantime that the dough rests i will give you a local starter, we will teach you methods that have been lost over time. 
Once you get home, so you can reproduce this piece of Naples whenever you want. 
RAVIOLI AND FETTUCCINE PASTA
Plate of homemade italian fettuccine and ravioli with alcoholic or not-alcoholic drink
Meeting-Point at the NAPLES COOKING LAB, on Spaccanapoli street. In the heart of the Naples historical centre. Sometimes the course can be held at the PIZZERIA MAMMINA in Galleria Umberto I. In this case the customer will be informed in advance of the change.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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                          You can cancel up to 24 hours in advance of the experience for a full refund.
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