Embark on a captivating journey through Florence's bustling central market, guided by our friendly English-speaking guide. Witness a treasure trove of stalls overflowing with fresh produce, artisanal cheeses, and cured meats, all sourced directly from the lush green belt surrounding the city. Absorb the vibrant sights, sounds, and aromas of this foodie's paradise, gaining unique insights into local ingredients and culinary traditions.
Your adventure continues at Mama Florence Cooking School, where you'll embark on a hands-on pasta-making class. Our English-speaking chef, a true pasta virtuoso, will guide you through the alchemy of transforming simple, fresh, local Tuscan ingredients into handcrafted pasta. You'll master the art of kneading, rolling, and cutting classic shapes like ravioli & tagliatelle and learn to create delectable sauces. This immersive experience offers a deeper connection to authentic Florentine cuisine, making your culinary journey truly unforgettable.
chick-pea flour torta with roasted tomatoes and eggplant pure
Filled Ravioli or Tortelli with Seasonal Sauce
Tagliatelle with seasonal sauce /Corzetti/ Pici
A second pasta dish such as tortelli or gnocchi with sauce
panna cotta with seasonal fruits
Meeting point (click to open map): Piazza di Madonna degli Aldobrandini, Florence, Metropolitan City of Florence, Italy at 08:30 AM with our guide
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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