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Offered languages
- English
- Italian
- Spanish
Contrary to common belief, Italian culinary tradition boasts a treasure trove of exquisite recipes and timeless classics that gracefully sidestep the use of gluten flour. You don't need to have Celiac disease or gluten intolerance to embark on the fascinating journey of gluten-free cooking. With our professional chef in Florence as your guide, discover the well-kept secrets of crafting a delectable and entirely gluten-free Italian feast within a setting that brims with conviviality and enjoyment.
Italy's culinary landscape already features a multitude of naturally gluten-free dishes, and during your culinary adventure, our chef will shed light on the myriad advantages of incorporating gluten-free elements into your gastronomic repertoire. Whether it's for health-conscious reasons or simply a desire to explore new flavors, this experience promises to be an eye-opening and mouthwatering celebration of gluten-free Italian cuisine.
Example Menu
Starter
chick-pea flour torta with roasted tomatoes and eggplant pure
Main
Gluten Free Pasta
Main
Chicken Cacciatora
Dessert
yogurt mousse with fruit coulisse
What's Included
Meeting and pickup
Starting time: doors open only 5 minutes before starting time
What to expect
Craft a delicious, entirely gluten-free 4-course Tuscan meal at Florence's premier cooking school.
Highlights:
AC Kitchen: Spacious, comfortable Gullo Design kitchen.
Expert Chefs: Learn from experienced English-speaking culinary professionals.
Hands-On: Fun, memorable, interactive learning.
Wine-Paired Meal: Savor a seasonal menu with fine Italian wines.
Delicious GF Menu: GF appetizer, fresh GF pasta, main, traditional GF dessert.
Wine Education: Insights into Tuscan wine origins and pairings.
Socialize: Meet new friends, share a memorable culinary journey.
Class Description:
Explore naturally gluten-free Italian recipes. Your chef guides you in selecting natural GF ingredients, avoiding mixes, and preventing cross-contamination. Create a full Tuscan menu from scratch, mastering GF pasta.
Safe Gluten-Free Environment:
Your safety is our priority. In GF classes, we use dedicated, separate utensils (never touching flour). All ingredients are exclusively GF and stored separately. Surfaces and pots are sanitized before each class. No flour or gluten products are used during these specific classes.
Additional info
- Public transportation options are available nearby
- Wheelchair accessible
- Alcohol not allowed for those under 18 years of age
- No special food requirement can be accommodated without giving us notice. It is essential that you email us ahead of booking with any food allergies you may have. Should you show up without giving us notice unfortunately we may have to turn you down. In this case you are not entitled to a refund
- While we use separate tools, pots and clean all surfaces for gluten free classes, we cannot guarantee a 100% risk free cross contamination in the environment. If you are severely celiac it is essential that you understand and evaluate this risk when booking.
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Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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Cancellation Policy
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
- This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
Rating
You can cancel up to 24 hours in advance of the experience for a full refund.
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