A cooking class to learn how to make pasta easily with regional recipes in a pleasant experience in the Tuscan countryside in a typical farmhouse.
We’ll make an appetizer with tomato onion cappers and basil, classic Ravioli with ricotta and spinach and Parmesan and sage cream sauce, classic tiramisu.
Bruschetta plus typical toscani salami ham and cheese
We’ll prepare the bruschetta with fresh tomatoes, basil and anion and cappers served with a organic bread plus plate of typical salami ham and cheese
Ricotta ravioli or lasagne or tagliatelle
We’ll choose and prepare together the pasta ( ravioli, lasagna or tagliatelle) and we’ll prepare the sauce: ragù or cheese cream or fresh sea foods
Classic tiramisù
We’ll prepare tiramisu with a cream made with eggs sugar and mascarpone, with layers of ladyfingers soaked in the espresso coffee
The meeting poi is piazza Ghiberti corner of via della Mattonaia in front of the bakery “ Forno sale grosso.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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